Delicious Avola almond paste cakes, filled with Pantelleria lemon jam or rum and chocolate

 

Ingredients

- certified pizzute almonds from Avola

- Italian extra-fine sugar

- Italian extra-fine cane sugar

- extra egg whites in shell

- Honey from Sicilian black bees Slow Food Presidium 

- Madagascar bourbon vanilla bean

- zest of organic Sicilian lemons

- rhum e cioccolato

Stuffed

- Pantelleria lemon jam

- rum and chocolate